Covalent Espresso Blend | Dark chocolate, almond & brown sugar | 94Celcius

Discover Covalent, an exclusive espresso blend that brings together two rotating producers throughout the seasons. Inspired by the notion of covalence, a chemical bond resulting from the sharing of electrons between two atoms, this coffee is designed around the idea of creating a wonderful synergy between different origins.

With its sweet, chocolatey profile and remarkable creaminess, Covalent evokes the gourmet side of fudge. This blend is particularly suitable for preparing espressos, flat whites, and lattes.

The Alchemy of Origins:

• 30% Peru – San Ignacio
  • Varieties: Catuai, Bourbon, Catimor
  • Altitude: 1,719 m (5,640 ft)
  • Process: Washed
  • Farm: El Roble
  • Producer: Nima Aleydy Juarez
• 70% Brazil – Alta Mogiana
  • Variety: Yellow Bourbon
  • Altitude: 1,120 m (3,675 ft)
  • Farm: Fazenda Chapadão
  • Producer: Poliana Pereira

Covalent embodies 94Celcius' commitment to coffee that resonates as much with its taste as with its intention. A blend born from the dialogue between two expertises, where each origin finds its place, balances, and amplifies itself.

In the news:
The Covalent blend inspired a summer recipe by Trois fois par jour: a coffee granita with balsam fir honey jelly, created in collaboration with Douceurs des Appalaches.

Delivery:
This is a 94Celcius branded item, sold and delivered according to the brand's delivery terms.