Café Les Tassés | Exotic fruits, milk chocolate and vanilla | 94Celcius

Discover Les Tassés, a specialty coffee that challenges the importance given to the appearance of coffee beans. Some beans are discarded during sorting due to slight differences in size, shape, or calibration, despite coming from the same coffee plants, harvests, varieties, terroir, and processes as more prestigious coffees.

In collaboration with Wilton Benitez, a renowned producer known for his innovative approach to coffee and controlled fermentation methods, 94Celcius has chosen to revalorize these beans to give them a place in the cup. This approach helps reduce waste and better value the work done on the farm.

Beneath their sometimes atypical appearance lies a rich, gourmet, and balanced coffee, with generous notes of exotic fruits, milk chocolate, and vanilla. A more responsible approach to specialty coffee, without compromising on the pleasure in the cup.

Characteristics:

• Origin: Cauca, Colombia
• Farm: Finca El Macarena
• Producer: Wilton Benitez
• Altitude: 2,200 m (7,218 ft)
• Varieties: Castillo, Tabi, Gesha, Maragogype, Caturra, Bourbon
• Process: Washed
• Flavor profile: Exotic fruits, milk chocolate, and vanilla

A Responsible Approach:
Les Tassés were born from a desire to revalorize beans that, despite their aromatic potential, are generally discarded due to visual criteria. By giving them a place in the cup, 94Celcius aims to better honor the work of producers and help reduce food waste.

Delivery:
This is a 94Celcius brand item, sold and delivered according to the brand's delivery conditions.